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Bubur Ayam With Kerupuk Sari Udang

Prep Time:

5 minutes

Cook Time:

45 minutes

Serves:

1 Serving

Level:

Beginner

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About the Recipe

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Ingredients

  • 150gr white rice

  • 800ml chicken broth

  • 1 stalk of lemongrass

  • 2 pieces of lime leaves

  • 1 teaspoon of salt

  • For topping:

- Fried peanuts

- Powtaytow's Kerupuk Sari Udang

- Fried onions

- Scallions

- Shredded chicken

- Chilli sauce

Preparation

1. Wash white rice thoroughly, and steam it for ±20 minutes

2. Mix steamed rice into chicken stock mix, lime leaves, and smashed lemongrass

3. Stir the congee until thicken

4. Serve it in a bowl with adding salt, black pepper, and toppings as you like


Credited to Babe News

© 2022 by Powtaytow

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